Chocolate Cake Sponge
Ingredients:
Caster sugar
340 gr
Vegetable oil
330 gr
Buttermilk
250 gr
Eggs
2
Plain flour
320 gr
Cocoa powder
60 gr
Vanilla extract
1 tsp
Vinegar
1 tsp
Soda bicarbonate
8 gr
Preparation mode:
- Whip sugar, oil, buttermilk, eggs and vanilla
- Add flour and cocoa powder
- Combine vinegar and soda, add to the batter
- Mix well
- Bake at 150 C for 45 min, zero humidity and low fan. Top shelf in the oven