Chocolate Cake – Gluten free
Ingredients:
Dark Chocolate
1 kg
Eggs
15
Caster Sugar
290 gr
Water
375 gr
Caster sugar
580 gr
Unsalted butter, soft
675 gr
Preparation mode:
1. preheat oven to 160C
2. Beat eggs with 290 gr sugar
3. combine water and remaining sugar, cook syrup
4. add chocolate and butter in to syrup, combine well
5. Pour chocolate syrup in to eggs, fold in
6. Bake in the oven for 30 min at 120C or till set
(Nemesis)
Makes 1 full size gastro tray