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Chocolate Brownie

Ingredients:

Eggs

12

large

Caster sugar

1.2 kg

Unsalted butter

750 gr

Chocolate 70%

200 gr

Plain flour

400 gr

Cocoa powder

160 gr

Preparation mode:

Whisk eggs and sugar
Melt butter and chocolate
Pour into eggs, mix well
Sift cocoa and flour together
Add to the eggs and chocolate mixture
Make sure no dry lumps left
Bake at 150 C for 30 min
Makes 1 Full size gastro tray