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Chocolate Biscuit Cake

Ingredients:

Chocolate 50% (or mix of milk and 70%)
1.7 kg
Butter, unsalted
445 gr
Golden syrup
907 gr
Biscuits "Rich tea"
3/4 packet
Biscuits "Digestive"
3/4 packet

Preparation mode:

  1. Melt chocolate with butter
  2. Add syrup and stir well
  3. Pour over crushed biscuits
  4. Mix
Source: https://pastrytimes.com/recipes/chocolate-biscuit-cake/