Caramelised Apples in Jelly

Ingredients:

Preparation mode:

1. Clean apples
2. Scoop small apple balls
3. Make caramel from wet
4. Add apples and cook until tender
5. Add soaked gelatin
6. Use silicone moulds – put cooked apple and cover with caramel jelly
7. Set and freeze.
8. Demould from frozen

Use for brûlée here

Apple trimming use to make caramelised apple puree