Caramel Poached Apples
Ingredients:
Apples
30
Preparation mode:
- Peel apples
- Scoop apple balls in to ascorbic bath
- Get all trimmings in to deep full size gastro size tray for roasting for puree
- Vac pack apples with caramel liquid
- Sous Vide at 82C for 30 – 45min, or until tender
- Dip cooked apples in to ice bath
- Store in refrigerator
Used for Granny Smith Muille Feuille