Caramel Cream Pie – Vegan
Ingredients:
Rolled Oats
1.2 kg
Raw Cashews
700 gr
Caster sugar
500 gr
Vegan butter/coconut oil
1.2 kg
Dates
3.5 kg
Coconut cream
4 kg
Coconut Cream for topping
4 kg
Icing sugar for topping
400 gr
Cocoa powder or grated dark chocolate
for topping
Preparation mode:
- Blitz crust ingredients
- Line in the tins/trays
- Bake at 180C for 20min
- Blitz dry dates until ball is formed
- Add coconut cream in stages
- line on the crust
- Top with the whipped and sweet coconut cream
- Garnish with the chocolate or cocoa powder