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Cappuccino Cheesecake

Ingredients:

Cream cheese, full fat
1.2 kg
Sugar, caster
900 gr
Water
950 gr
Cornflour
150 gr
Gelatin
45 gr
Instant coffee
35 gr
Cream, semi
1.5 kg

Preparation mode:

  1. Whisk cheese and sugar
  2. Soak gelatin
  3. To make filling:
    Combine cold water, cornflour, instant coffee and bring to boil while stirring.
  4. Add gelatin
  5. Pour in to cheese mix and whip
  6. Fold in semi cream

Makes 1 large frame
For crumb base use recipe here

Source: https://pastrytimes.com/recipes/cappuccino-cheesecake/