Brown Sugar Crumbs
Ingredients:
Plain flour
2 kg
Butter unsalted
1.2
Room temperature
Brown sugar
850 gr
Preparation mode:
- Mix all at once until can’t see any lumps of butter
if crumbs starts turn in to a pastry stop immediately - Transfer to baking tray
- Bake in the oven at 180 C for 20-30 min
- Cool down completely
- Blitz with robot coupe
- Don’t refrigerate if using the same day