Brioche bread

Ingredients:

Preparation mode:

1. Use large mixing bowl
2. Add dry ingredients and eggs,  mix until combined. not longer then 1-2min
3. Dissolve yeast in water and to the mixture
4. Mix until incorporated
5. Increase mixing speed and start adding butter in 3 times
6. Finish on high speed until dough cams of the sides of the bowl
7. Transfer to a clean bowl and refrigerate for at least 6 hours
8. Divide by 50gr, shape, use molds, prove (Park)
9. Bake brioche bread for 12min at 165C with 30% humidity (Kingsley)

Footnotes:

If using salted butter reduce salt by 1/3.