Brioche Bread and Butter Pudding

Ingredients:

Preparation mode:

1. Bring to around 50C cream, milk and sugar
2. Temper eggs
3. Stir in Alcohol
4. Cut off crust of brioche and slice
5. Line bread in to trays and sprinkle chocolate drops and raisins in between layers if using
6. Divide all liquid in to 4 trays, make sure all bread is wet
7. Cover top with more chocolate chips, raisins and Demerara sugar
8. Bake at 150C  for 30min, Do not overcook!
9. Cool down, cover, label, refrigerate or freeze

Footnotes:

This recipe makes one 4 full size gastro trays

If overcooked cream will split!