Blueberry Souffle
Ingredients:
Egg White
250 gr
Sugar caster
50 gr
Blueberry compound
40 gr
by Sosa
Gelespessa
6 gr
By Sosa
Cream of tartar
good pinch
Preparation mode:
Use folding method
- Meringue for Blueberry Soufflé – recipe above
- Vanilla sauce creme anglaise
- Vanilla Ice-cream
- Honey Comb
- Caramel Sauce used as a dot under ice-cream
- Use yoghurt crispies by ‘SOSA’ on top of the dot of caramel sauce to hold ice-cream