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Blackcurrant Meringue

Ingredients:

Egg Whites
400 gr
pasteurized or free range
Caster sugar
500 gr
Blackcurrant puree
300 gr

Preparation mode:

  1. Combine egg whites and sugar at once
  2. Whip up meringue
  3. Fold in blackcurrant puree
  4. Pipe on baking trays or drying sheets (use in food Dehydrator)
  5. Bake or dry out at 55C-60C for 5-6 hours. Over night if needed
Source: https://pastrytimes.com/recipes/blackcurrant-meringue/