Blackcurrant Cheesecake

Ingredients:

Preparation mode:

1. Soak gelatin in cold blackcurrant puree
2. Heat up until gelatin dissolved
3. Whisk cream cheese and sugar until combined
4. Whisk in fruit puree in three stages
5. Fold in cream
6. Line the base of the frame with parchment paper and fill it up, flatten and sprinkle with powdered digestive biscuits
7. Refrigerate or freeze (biscuit side up)
8. Before slicing cheesecake, flip it biscuit side down.
9. Remove frame, slice

For crumb base use recipe here, adjust if needed.

Footnotes:

This recipe makes one 37.5×57cm size frame.