Banana Walnut Cake – Vegan
Ingredients:
Plain flour
3.5 kg
Caster sugar
2 kg
Brown sugar
1 kg
Soda bicarb
3 tbls
Baking powder
3 tbls
Salt
2 tbls
Cinnamon
3 tbls
Vegan buttermilk
1.6 kg
Soy milk + 150gr lemon juice
Banana puree
3.6 kg
Coconut oil
600 gr
Flax seeds
10 tbls
Hot water
150 gr
Vanilla extract
3 tbls
Icing sugar
4.2 kg
Vegan butter
750 gr
Lemon juice
500 gr
Crushed walnuts
Preparation mode:
- Combine dry
- Make buttermilk
- Blend bananas, buttermilk, oil and pour over the dry
- Add soaked flaxseeds
- Make creamy pastry
- Bake at 180C for 30-40min
- Cool down before frosting
- Sprinkle with crushed walnuts