Banana Cup Cake
Ingredients:
Eggs
800 gr
Melted butter
1200 gr
Banana puree
960 gr
Plain flour
1200 gr
Ground almond
200 gr
Baking powder
95 gr
Caster sugar
1200 gr
Preparation mode:
- Whip eggs, butter and bananas
- Combine dry ingredients together and mix in egg batter
- Use mash scoop to divide
- Bake at 170 C for 20 min and Zero humidity
Footnotes:
- Will get 4 trays of 12 cup cakes