Baked Puff Pastry

Preparation mode:

1. take one frozen sheet of puff pastry and divide in 4 quarters
2. Defrost on the table
3. Shake icing sugar on the table, place sheet of pastry and cover with icing sugar. Roll it out to 1 mm thickness.
4. Bake between parchment paper  and heavy steel trays.
5. Bake at 160 for 25 min.
6. Cool down and slice to measure

Used for Granny Smith Muille Feuille