Baguette Viennoise – Bakery
Ingredients:
T45
1 kg
Sugar caster
100 gr
Salt
20 gr
Milk
650 gr
Old dough
250 gr
Fresh yeast
10 gr
Butter, unsalted and soft
100 gr
Preparation mode:
1. Mix all except butter for 10 min on speed 1
2. Add butter and mix for 2 min on speed 2.
3. Set aside for next day