Apple and Cinnamon Pie
Ingredients:
Butter unsalted
900 gr
Room temperature, some extra butter for greasing the tray
Caster sugar
850 gr
Eggs
12
Large
Vanilla essence
2 Tbls
Cinnamon powder
2 Tbls
Plain flour
850 gr
Apples
2.6 Kg
Washed, peeled and sliced
Raisins golden
200 gr
Preparation mode:
- Grease the tray and line with sweet pastry, recipe here
- Mix butter and sugar on high speed
- Gradually add eggs vanilla and keep mixing until fluffy
- Fold in dry ingredients first, then apples and raisins
- Spread on the tray and flatten the surface with pallet knife
- Bake apple and cinnamon pie at 150 C for 1 hour (Kingsley full fan)
Footnotes:
Use 1 full size gastro tray - Kingsley
Use 2 round 26 cm tins - Park