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Amaretto Crumbs

Ingredients:

Plain flour

1 kg

Ground Almond

500 gr

Nibbed Almond

500 gr

Unsalted butter

600 gr

Icing sugar

800 gr

Amaretto liqueur

80 gr

Vanilla extract

1 tbls

Preparation mode:

Combine dry ingredients and butter
Mix until turns into crumb texture
Bake at 175 C for 25 min
Cool
Blitz
Pour liqueur, blitz again
Add extra 2 tbsp of melted unsalted butter
Mix well