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Almond and Dark Chocolate Truffles

Ingredients:

Chocolate drops dark 50%

3 kg

Fresh cream

1.4 ltr

Amaretto/Cognac/Whiskey

100 gr

Flavor of your choice

Almonds nibbed

1 kg

Toasted

Preparation mode:

Bring cream and icing sugar to boil
Pour in alcohol and give a strong boil for 10 sec
Pour over dark chocolate with butter
Let chocolate and butter worm up for 2-3 min
Mix well until melted and smooth
Refrigerate
Shape truffles round in any size you like and coat with toasted nibbed almonds

Almond and Dark Chocolate Truffles 2