Afternoon Tea Carrot Cake
Ingredients:
Caster sugar
1 kg
Eggs
10
large
Oil
1 kg
vegetable
Plain flour
1 kg
Ground Cinnamon
1/2 tsp
Garam Masala
2 tsp
Salt
2 tsp
Baking powder
75 gr
Carrot, grated
1 kg
Vanilla extract
2 tsp
Preparation mode:
Footnotes:
Bake at 160 for 60min
Makes 5 long tins