Combine all ingredients together Bring to boil Pour onto trays or into moulds Cool and freeze Slice or remove from the moulds while frozen Insert into ready to go mousse, make sure filling covered with mousse all around to avoid leakages
Combine all ingredients together Bring to boil Boil for 10 min Strain Cool down at room temp over night Whisk gently Refrigerate, cover, label Shelf life 2 weeks