Tag: Pies & Puddings
Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover,…
Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread…
Mix all at once. steam wrapped in cling film
Copyright http://pastrytimes.com; 2024. All rights reserved