Tag: Pies & Puddings

Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover, label

Bring to around 50C cream, milk and sugar Temper eggs Stir in Alcohol Cut off crust of brioche and slice Line bread in to trays and sprinkle chocolate drops and raisins in between layers if using Divide all liquid in to 4 trays, make sure all bread is wet Cover…

Mix all at once. steam wrapped in cling film