Tag: Petit fours & Truffles

Melt all Mix in nut butter Combine with nuts and fruits

Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg dates, almond milk, maple syrup, coconut oil and vanilla in a sauce pan and bring to boil Simmer until dates soft Blend until smooth Salt to taste Pour…

1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3. Cool down slightly and transfer on cling film 4. sprinkle with cardamom and refrigerate

Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the rest ingredients. Keep cooking until 104C transfer in to grease sprayed tray Refrigerate Slice Roll in to caster sugar and citric acid mix Store refrigerated

Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle shells Refrigerate Coat in melted white chocolate Roll in popping candy Store in air tight container Store refrigerated 2-3 weeks