Tag: Petit fours & Truffles

Melt all Mix in nut butter Combine with nuts and fruits

Combine peanut butter, oats, 20 dates and 250 gr coconut oil, blitz with robot coupe Line as a crust/base, refrigerate Combine 1.750kg dates, almond milk, maple syrup, coconut oil and vanilla in a sauce pan and bring to boil Simmer until dates soft Blend until smooth Salt to taste Pour…

1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3. Cool down slightly and transfer on cling film 4. sprinkle with cardamom and refrigerate

Bring puree to boil Mix sugar with pectin While stirring pour pectin in boiling puree Bring to boil again and add the rest ingredients. Keep cooking until 104C transfer in to grease sprayed tray Refrigerate Slice Roll in to caster sugar and citric acid mix Store refrigerated

Bring Champagne/puree, sugar, salt to boil Cool down to 70 C Pour over chocolate, add vodka and blitz Fill up white truffle shells Refrigerate Coat in melted white chocolate Roll in popping candy Store in air tight container Store refrigerated 2-3 weeks

Combine puree, cream, coconut, sugar, salt and vanilla and bring to boil Cool down to 70 C Pour over chocolate and make genache. Blitz with hand blender if needed Transfer to piping bag and fill up dark or milk truffle shells Refrigerate Cover in melted milk chocolate Roll in to…

Whip up butter, sugar and citric acid Pour melted white chocolate Add raspberry powder Give it a good whip

Whip up butter, sugar and citric acid Pour melted white chocolate Add orange and food coloring Give it a good whip

Whip up butter, sugar and citric acid Pour melted white chocolate Add lemon and food coloring Give it a good whip

Whip meringue Add food coloring, if needed Sift or robot coupe icing sugar and almonds Pour onto meringue Mix well, but do not over mix! Pipe on to a clean and new parchment paper sheets Bake at 130 for 13 min Refrigerate before taking macarons of the paper

  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark chocolate with butter Let chocolate and butter worm up  for 2-3 min Mix well until melted and smooth Refrigerate Shape truffles round in any size you like and…

  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate Let chocolate worm up  for 2-3 min Mix well until chocolate has melted Refrigerate for 3-4 hours Shape truffles round any size you like and coat with toasted…