Tag: Kingsley

Combine dry ingredients and butter Mix until turns into crumb texture Bake at 175 C  for 25 min Cool Blitz Pour liqueur, blitz again Add extra 2 tbsp of melted unsalted butter Mix well

Combine egg whites, sugar and honey, all at once Whip up meringue Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours. Over night if needed

Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe

Cook Set Blitz

Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to simmer stirring or until cornflour fully cooked

Make meringue with egg white and sugar Work paste with small amount of meringue until all incorporated Fold in semi whipped cream Spread mixture evenly in the frame Freeze Slice Wrap individually store in air tight container in freezer