Tag: Kingsley

Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring to simmer stirring or until cornflour fully cooked

Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter and soda to caramel and stir well Pour caramel over popcorn Mix until all popcorn is covered in caramel Transfer popcorn on to a tray with silicon mat…

Soak gelatin in the cold milk Add cream, sugar and vanilla to the milk. Bring all to simmer stirring Remove from heat let it cook for 10-20min Melt in chocolate Pour in to moulds and refrigerate overnight

Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and thickness Cool down before snapping

Bring to simmer/slow boil berries, spices and sugar Dissolve cornflour in refrigerated red vine pour in to boiling berries while mixing Keep mixing, let cornflour to cook. Compote will  thicken evenly Don’t cook compote for too long avoid smashing berries

Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in two stages. Work quick! Cover with clingfilm Leave it to cook egg yolks Check it in five minutes, if texture jelly like, Well done! If not, put back…

Soak dates, pour over with boiling water and leave them  for a night or 4-6 hours at least before using. Cream Butter, sugar and treacle Add eggs in 3 stages Mix flour and baking powder Fold dry ingredients in to the butter first, then soaked dates Bake date pudding at…

Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients at once Divide in six tins by 535gr around Bake this tea cake at 165C for 35min

Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer  to baking tray Bake in the oven at 180 C for 20-30 min Cool down completely Blitz with robot coupe Don’t refrigerate if using the same day

  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark chocolate with butter Let chocolate and butter worm up  for 2-3 min Mix well until melted and smooth Refrigerate Shape truffles round in any size you like and…

  Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep mixing until fluffy Fold in dry ingredients first, then apples and raisins Spread on the tray and flatten the surface with pallet knife Bake apple and cinnamon pie…

  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate Let chocolate worm up  for 2-3 min Mix well until chocolate has melted Refrigerate for 3-4 hours Shape truffles round any size you like and coat with toasted…