Tag: Kingsley

Whip cream with sugar and vanilla powder Fold in caramel sauce

Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr cold water 2 tsp ascorbic acid) Transfer in to cold stock syrup bath ( 600 gr cold water  500 gr caster sugar, 100 gr glucose syrup) Line on dehydrator…

Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook and refrigerate) Seal Poach at 79…

Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook) Seal Poach at 85 C for 30 min Transfer in…

Bring to boil Cool down until set or refrigerate Give it a good blend

Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment for up to 3 – 4 min on slow speed Divide in 50 gr Roll with palm in to rounds Dip in to flour Place on to oiled…

Blitz with robot coupe or mix with Kitchen Aid.

Blitz with robot coupe or mix with Kitchen Aid.

Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here

Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in three stages Fold in cream Line the base of the frame with parchment paper and fill it up, flatten and sprinkle with powdered digestive biscuits Refrigerate or freeze (biscuit side…

Combine all at once Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 165C for 12min, full fan, 0 humidity

Combine egg whites and sugar at once Whip up meringue Fold in blackcurrant puree Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours. Over night if needed