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Baked Apple Puree
Peel apples. Scoop apple balls and reserve in ascorbic water bath Left over trimming roast in the oven until dark brown Blitz…
DG
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4 Feb 2019
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2852 views
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A La Carte
,
Ingredients
Caramel Liquid
Make deep amber caramel Glaze with water add vanilla Cool to room temp before using Used for Granny Smith Muille Feuille To make…
DG
•
4 Feb 2019
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3176 views
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A La Carte
,
Ingredients
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
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2675 views
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Creams
,
Ingredients
Carrot ‘Chalva’ – Lithuanian
1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…
DG
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14 Dec 2018
•
1669 views
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Ingredients
,
Petit fours & Truffles
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
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14 Dec 2018
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2026 views
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Cakes, Pies & Puddings
,
Creams
,
Ingredients
Sour cream Topping for Apple Pie – Lithuanian
Mix well and pour over hot apple pie
DG
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14 Dec 2018
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3144 views
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Cakes, Pies & Puddings
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