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Mango puree – stabilized
Preparation: 10 minutes
Contains: 3 ingredients
Category: A La CarteIngredientsK-Sauces, Purees & GelsKingsley RecipesP-Sauces, Purees & GelsSauces, Purees & Gels
Difficulty: Easy

Mango puree – stabilized

15 Nov 2015 0 0 No Comments
3376 views
Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron   You can read about Isomalt here
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