Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Tag: Ingredients
Refine search
Tags: Ingredients
Compact
Grid
Compact
Large
12
6
12
24
48
72
96
120
Hazelnut Ice-Cream
Combine egg yolks and nut paste Bring to boil cream, milk and sugar Pour over yolks, quick whisk and cover Let it…
DG
•
7 Feb 2019
•
3109 views
•
A La Carte
,
Ice creams
,
Ingredients
Meringue for Soufflé
Add all at once and whip up meringue Fold in in to filling Used for Soufflé here
DG
•
7 Feb 2019
•
1339 views
•
A La Carte
,
Gluten free
,
Ingredients
,
Meringues
Pear Souffle Filling
Combine both ingredients in the sauce pan Bring to boil while stirring Store in the coldroom contact covered Used for Soufflé…
DG
•
7 Feb 2019
•
2438 views
•
A La Carte
,
Gluten free
,
Ingredients
Tart case
Slice butter in to cubes Make crumbs with butter, sugar, salt, almonds and flour Add eggs Mix until pastry is formed Role…
DG
•
5 Feb 2019
•
1940 views
•
A La Carte
,
Ingredients
,
Pastries
,
Sweet pastries
Black Sesame Soil
Mix sesames and sifted icing sugar Toast dry in the pan until gets smoky Cool down on silicone mat Store in an…
DG
•
5 Feb 2019
•
1159 views
•
A La Carte
,
Ingredients
Caramel Poached Apples
Peel apples Scoop apple balls in to ascorbic bath Get all trimmings in to deep full size gastro size tray for roasting…
DG
•
4 Feb 2019
•
1212 views
•
A La Carte
,
Ingredients
Baked Apple Puree
Peel apples. Scoop apple balls and reserve in ascorbic water bath Left over trimming roast in the oven until dark brown Blitz…
DG
•
4 Feb 2019
•
2852 views
•
A La Carte
,
Ingredients
Caramel Liquid
Make deep amber caramel Glaze with water add vanilla Cool to room temp before using Used for Granny Smith Muille Feuille To make…
DG
•
4 Feb 2019
•
3176 views
•
A La Carte
,
Ingredients
Sour cream Filling for Honey Cake – Lithuanian
DG
•
14 Dec 2018
•
2675 views
•
Creams
,
Ingredients
Carrot ‘Chalva’ – Lithuanian
1. Pan fry carrots and butter for 20 min 2. Add the rest of ingredients. Keep frying until get even paste 3.…
DG
•
14 Dec 2018
•
1669 views
•
Ingredients
,
Petit fours & Truffles
Chocolate Cake Filling – Lithuanian
1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze…
DG
•
14 Dec 2018
•
2026 views
•
Cakes, Pies & Puddings
,
Creams
,
Ingredients
Sour cream Topping for Apple Pie – Lithuanian
Mix well and pour over hot apple pie
DG
•
14 Dec 2018
•
3144 views
•
Cakes, Pies & Puddings
,
Garnishes
,
Ingredients
1
2
3
4
5
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email