Tag: gluten free
1. preheat oven to 160C 2. Beat eggs with 290 gr sugar 3. combine water and remaining sugar, cook syrup 4. add chocolate and butter in to syrup, combine well 5. Pour chocolate syrup in to eggs, fold in 6. Bake in the oven for 30 min at 120C or…
304 recipes
Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150 C
304 recipes