Tag: Cakes

Melt chocolate and butter Add Golden Syrup, mix well Add crushed biscuits, mix Transfer into container, mould or tray Chill overnight, cover, label

Whip sugar and butter Add egg yolks one by one Add melted chocolate Next ground almond Last add whipped egg whites Bake covered with foil at 170C   SPA

Mix sugar, oil, buttermilk, eggs, vanilla Combine flour, cocoa powder. Mix in to the wet Combine soda with vinegar, add in to mix Divide in to 3 full size gastro trays Bake at 140 C for 45-50 min Cool down before pouring ganache, Sprinkle with chocolate shavings

Makes 1 large frame Bring cream and butter to the boil. Cool down to 80c Pour over chocolate Blitz Use while runny This recipe used to make Opera cake here

Makes 1 large frame   Make sabayon with yolks and sugar Add butter in three stages,   Make sure sabayon still hot before adding butter This recipe used to make Opera cake here

Makes 1 large frame   Joconde biscuit sponge recipe here Coffee butter cream recipe here Chocolate genache recipe here Chocolate and water 50gr+50gr Coffee syrup recipe here

1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in sheets 5. Mark with knife 6. Bake Sour cream filling here

1. Eggs heated up on water bath and only then whipped up with sugar 2. Mix dry ingredients together and fold in Use this chocolate cake filling

1. Heat eggs on water bath 2. Whip until cools down 3. Add butter and the rest of ingredients For chocolate glaze use chocolate and vegetable oil.

1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour and baking powder 4. Gently mix with apples and leave some apple on top 5. Bake at 200C for 40 min 6. Once out of the oven cover…

Mix well and pour over hot apple pie

1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C For sheets pastry should be runnier and pour on the trays very thinly. For filling use cream Chantilly with lemon zest

Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and chocolate mixture  Make sure no dry lumps left Add guinness, mix well again Divide into 4 gastro size trays. Bake at 150 C for 30 min Makes 6…

1. Whip up butter and sugar 2. Add Eggs in three stages 3. Add liqueur 4. Add Nuts of your flawour

Steps for apples Peel apples and slice into 2-3 mm strips with a mandolin Select 10 cm deep gastro size tray, spry with grease spray and line with parchment paper. Sprinkle  caramel powder on to a tray and place a layer of apples Repeat the process until all apples used…

Melt chocolate with butter Add syrup and stir well Pour over crushed biscuits Mix

Mix all at once. steam wrapped in cling film