1. Cook sugar, honey, butter and soda until gets desired colour 2. Add whipped eggs 3. Add flour 4. Roll out in sheets 5. Mark with knife 6. Bake Sour cream filling here
1. Whip egg whites separately 2. Mix sour cream, sugar and egg yolks. Fold in to the whites 3. Fold in flour and baking powder 4. Gently mix with apples and leave some apple on top 5. Bake at 200C for 40 min 6. Once out of the oven cover…
1. Mix well eggs and milk 2. Add flour with baking powder Sponge for cake bake at 180-200C Sheets bake at 200-220C For sheets pastry should be runnier and pour on the trays very thinly. For filling use cream Chantilly with lemon zest