Tag: Cakes & Pies

Syrup to make 1 large frame of opera cake. Bring to boil sugar and syrup Remove from the heat, add brandy and extract This recipe used to make Opera cake here

take one frozen sheet of puff pastry and divide in 4 quarters Defrost on the table Shake icing sugar on the table, place sheet of pastry and cover with icing sugar. Roll it out to 1 mm thickness. Bake between parchment paper  and heavy steel trays. Bake at 160 for…

Filling: bring to boil cream, milk, sugar and vanilla Pour over chocolate Add eggs and blitz Pour in to tart case and stick in to oven at 180 and leave it to set. Leave oven off

Whisk cheese and sugar Soak gelatin in cold water Melt gelatin in warm baileys Pour in to cheese Fold in cream

Whisk cheese and sugar Soak gelatin To make filling: Combine cold water, cornflour, instant coffee and bring to boil while stirring. Add gelatin Pour in to cheese mix and whip Fold in semi cream Makes 1 large frame For crumb base use recipe here

Melt chocolate and butter together Whip eggs and sugar Combine chocolate and eggs Fold in cocoa powder Bake 25 min at 150 C

Combine yolks and sugar Bring to boil cream and nutmeg Pour over egg yolks Stir well Pour in to tart case Bake 30-40 min at 120 C

Whip butter and sugar Add eggs in three stages Mix flour, cocoa powder and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some milk chocolate drops on top. Bake at 160 C for 15min

Whip butter and sugar Add eggs in three stages Mix flour and soda together Add dry in to butter mix Mix until well combined Fill up 3/4 of molds and sprinkle some brown sugar and ground cinnamon on top. Bake at 160 C for 15min

Whip eggs and sugar Microwave butter until runny and combine with oil Mix dry ingredients together Add orange juice and zest in to egg mixture Fold in flour mix followed by fat Use shallows trays, bake at 160 – 30 min low fan. Used for Tarte Au Citron

  Fondant Chocolate Sauce Black sesame soil Orange Sorbet OR Banana & honey Ice cream Dark chocolate tuile Makes 28 portions around Bake at 180C for 8min

Whip butter and sugar Add eggs in three stages Add citrus zest Add dry, mix well   Combine Icing sugar with lemon juice to make icing Drizzle over cake

Mix all at once. steam wrapped in cling film

Whip eggs, butter and bananas Combine dry ingredients together and mix in egg batter Use mash scoop to divide Bake at 170 C for 20 min and Zero humidity

Whip sugar, eggs, oil and vanilla Add dry ingredients and rewhip Put grated carrots and mix well Divide in 12 tins by 770 gr Bake at 170 C for 1 hour and Zero humidity

Whip butter and sugar Add eggs and vanilla Combine flour and baking powder together, pour over butter and mix Add banana puree, whip on slow and scrape the bottom Mix well Divide in to 11 tins by 680 gr Bake at 165 C for 45 min Zero humidity

Whip sugar, oil, buttermilk, eggs, coffee powder and vanilla Add flour Combine vinegar and soda, add to the batter Mix well Divide into 7 gastro size trays Bake at 150 C for 20 min, zero humidity and low fan

Whip sugar, oil, buttermilk, eggs and vanilla Add flour and cocoa powder Combine vinegar and soda, add to the batter Mix well Bake at 150 C for 45 min, zero humidity and low fan. Top shelf in the oven

Whip sugar, oil, buttermilk, eggs and vanilla Add flour Combine vinegar and soda, add to the batter Mix well Bake at 150 C for 45 min, zero humidity and low fan. Top shelf in the oven

Whisk eggs and sugar Melt butter and chocolate Pour into eggs, mix well Sift cocoa and flour together Add to the eggs and chocolate mixture  Make sure no dry lumps left Bake at 150 C for 30 min Makes 1 Full size gastro tray

Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe

Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in three stages Fold in cream Line the base of the frame with parchment paper and fill it up, flatten and sprinkle with powdered digestive biscuits Refrigerate or freeze (biscuit side…

Soak dates, pour over with boiling water and leave them  for a night or 4-6 hours at least before using. Cream Butter, sugar and treacle Add eggs in 3 stages Mix flour and baking powder Fold dry ingredients in to the butter first, then soaked dates Bake date pudding at…

Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients at once Divide in six tins by 535gr around Bake this tea cake at 165C for 35min

Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer  to baking tray Bake in the oven at 180 C for 20-30 min Cool down completely Blitz with robot coupe Don’t refrigerate if using the same day

  Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep mixing until fluffy Fold in dry ingredients first, then apples and raisins Spread on the tray and flatten the surface with pallet knife Bake apple and cinnamon pie…

Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill up baking trays Bake carrot cakes at 165C for 10-12min Cool down before taking out of the molds