Blitz with hand blender all except sugar Start whipping Add sifted icing sugar in three stages Pipe, dehydrate at 57C over night Store in an air tight container Used for this vegan rhubarb dessert
Make light caramel from wet with sugar and glucose Remove from heat Mix in soda Pour over silicone mat Cool down, blitz for powder or store as chunks in an air tight containers. Should be stored air tight at all times! Could be stored in freezer Used for Blueberry Soufflé…