Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Category: Tarts
Refine search
Category: Tarts
Large
Grid
Compact
Large
12
6
12
24
48
72
96
120
Contains:
7 ingredients
Category:
Pastries
Sweet pastries
Tarts
Difficulty:
Easy
Baked Treacle Tart
27 Feb 2019
0
0
No Comments
3211 views
Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and bake for another 30min Serve with cream
DG
304 recipes
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email