Category: Pastries

Make savory dough Line in tart tins Refrigerate for 30 min Bake with rice for 10-15min at 190C Pour in filling and bake for another 30min Serve with cream

Mix dry ingredients Combine lemon juice and milk, add soda Blitz bananas with lemon juice, milk, soda and coconut oil Combine flax seeds with hot water, let them soak for couple min Mix all together Bake at 180C for 30min. Cool down before icing For frosting whip up all at…

Slice butter in to cubes Make crumbs with butter, sugar, salt, almonds and flour Add eggs Mix until pastry is formed Role out between 2 parchment sheets Cut discs using a perforated rings Slice long strips of pastry and line the inner side of rings Freeze Bake at 160C for…

1. Make sponge with flour, water and yeast. Leave it to rise. 2. After rising add milk first and then the rest of ingredients 3. 1st proof at room temp, knock back 4. 2nd in the refrigerator for couple hours 5. Knock back again and add formed refrigerated butter