Category: Park Recipes

Mix all at once Shape/roll Refrigerate Slice Bake lemon biscuits at 170C for 10min (Park)

Mix dry ingredients with oil Dissolve  yeast in water, pour over dry mix Mix/knead for 7-10min Prove covered Divide by 800gr (Park) Shape, prove Do some markings on the surface,  sprinkle with olive oil and sea salt flakes/crystals (pref. Maldon) Bake focaccia bread at 170C for 20 – 25min

Use large mixing bowl Add dry ingredients and eggs,  mix until combined. not longer then 1-2min Dissolve yeast in water and to the mixture Mix until incorporated Increase mixing speed and start adding butter in 3 times Finish on high speed until dough cams of the sides of the bowl…

Mix dry ingredients Add chopped/cubed cold butter Start crumbling until almost can’t see butter In a separate bowl mix the rest of ingredients Pour wet mixture in three parts on the dry ingredients. Get pastry on the floured table, flatten to the required thickness and cut using ring cutter of you chose. Bake…

Knead/mix 7-10min Sprinkle grated cheese Prove covered 45 – 60 min Knock back Divide 550gr Shape Prove Bake white bread 50min, 50%heat/50%steam at 160C  – combi oven