Category: Mousses

Blitz everything with hand blender Strain to make sure no lumps left Transfer into espuma gun Charge twice Refrigerate  

Heat puree with soaked gelatin Whip it up Make meringue with sugar and egg whites Fold in in to whipped strawberries Fold in cream pour in to moulds Put Strawberry truffle (mini wh, chocolate sphere filled with strawberry puree) in the  middle, freeze Take out from the moulds Spray with…

Bring milk, vanilla, soaked gelatin to boil Pour over chocolate Fold in cream Set

Soak gelatin Whip meringue Bring to boil jam and melt in gelatin Pour in to meringue, whip well Transfer on to greased try and refrigerate

Soak gelatin Bring to boil puree Add gelatin in to puree Whip puree until gets foamy Fold in meringue Fold in Cream Set in a frame with lined sponge sheet