Category: Mousses

Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in to eggs and whip well Add brandy with gelatin in to mix. Fold in cream Line frame with sponge sheet and fill up with mousse Freeze, slice

Bloom gelatin Melt in the warm milk Pour over chocolate Fold in cream, re whip Pour in to molds and freeze Glaze with green glaze Garnish with raspberry popping candies