Category: Mousses
Whip eggs and sugar Melt butter and chocolate together Soak gelatin in cold water and melt with brandy Add chocolate mix in…
Bloom gelatin Melt in the warm milk Pour over chocolate Fold in cream, re whip Pour in to molds and freeze Glaze…
DG
• 25 Nov 2016
• 3340 views • Afternoon teas, K-Afternoon teas, K-Mousses, Kingsley Recipes, Mousses
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