Category: Kingsley Recipes

Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in two stages. Work quick! Cover with clingfilm Leave it to cook egg yolks Check it in five minutes, if texture jelly like, Well done! If not, put back…

Soak dates, pour over with boiling water and leave them  for a night or 4-6 hours at least before using. Cream Butter, sugar and treacle Add eggs in 3 stages Mix flour and baking powder Fold dry ingredients in to the butter first, then soaked dates Bake date pudding at…

Cream butter, sugar and salt Put vanilla with orange and lemon zest Add eggs in three stages Fold in all dry ingredients at once Divide in six tins by 535gr around Bake this tea cake at 165C for 35min

Mix all at once until can’t see any lumps of butter if crumbs starts turn in to a pastry stop immediately Transfer  to baking tray Bake in the oven at 180 C for 20-30 min Cool down completely Blitz with robot coupe Don’t refrigerate if using the same day

  Bring cream and icing sugar to boil Pour in alcohol and give a strong boil for 10 sec Pour over dark chocolate with butter Let chocolate and butter worm up  for 2-3 min Mix well until melted and smooth Refrigerate Shape truffles round in any size you like and…

  Grease the tray and line with sweet pastry, recipe here Mix butter and sugar on high speed Gradually add eggs vanilla and keep mixing until fluffy Fold in dry ingredients first, then apples and raisins Spread on the tray and flatten the surface with pallet knife Bake apple and cinnamon pie…

  Bring to boil cream and vanilla Pour in Malibu and give a strong boil for 10 sec Pour over white chocolate Let chocolate worm up  for 2-3 min Mix well until chocolate has melted Refrigerate for 3-4 hours Shape truffles round any size you like and coat with toasted…

Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill up baking trays Bake carrot cakes at 165C for 10-12min Cool down before taking out of the molds

To make sweet pastry mix everything at once until well combined

Mix all at once Shape/roll Refrigerate Slice Bake chocolate chip biscuits at 170C for 10min, low fan

Use large mixing bowl Add dry ingredients and eggs,  mix until combined. not longer then 1-2min Dissolve yeast in water and to the mixture Mix until incorporated Increase mixing speed and start adding butter in 3 times Finish on high speed until dough cams of the sides of the bowl…

Mix dry ingredients Add chopped/cubed cold butter Start crumbling until almost can’t see butter In a separate bowl mix the rest of ingredients Pour wet mixture in three parts on the dry ingredients. Get pastry on the floured table, flatten to the required thickness and cut using ring cutter of you chose. Bake…