Category: Kingsley Recipes

Combine dry ingredients Pour buttermilk into mixing bowl first then dry and melted butter on top of flour Knead with paddle attachment for up to 3 – 4 min on slow speed Divide in 50 gr Roll with palm in to rounds Dip in to flour Place on to oiled…

Blitz with robot coupe or mix with Kitchen Aid.

Blitz with robot coupe or mix with Kitchen Aid.

Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here

Soak gelatin in cold blackcurrant puree Heat up until gelatin dissolved Whisk cream cheese and sugar until combined Whisk in fruit puree in three stages Fold in cream Line the base of the frame with parchment paper and fill it up, flatten and sprinkle with powdered digestive biscuits Refrigerate or freeze (biscuit side…

Combine all at once Shape in to rolls Refrigerate or freeze Slice Bake shortbread at 165C for 12min, full fan, 0 humidity

Combine egg whites and sugar at once Whip up meringue Fold in blackcurrant puree Pipe on baking trays or drying sheets (use in food Dehydrator) Bake or dry out at 55C-60C for 5-6 hours. Over night if needed

Dissolve corn flour in lime juice Pour it over diced mango in a pot Add sugar, lime zest, vanilla and cinnamon Bring to simmer stirring or until cornflour fully cooked

Boil up sugar with water Reduce and bring to light caramel Microwave popcorn Place popcorn in a well oiled bowl Add butter and soda to caramel and stir well Pour caramel over popcorn Mix until all popcorn is covered in caramel Transfer popcorn on to a tray with silicon mat…

Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron   You can read about Isomalt here

Soak gelatin in the cold milk Add cream, sugar and vanilla to the milk. Bring all to simmer stirring Remove from heat let it cook for 10-20min Melt in chocolate Pour in to moulds and refrigerate overnight

Beat all at once Spread on a baking silicon mat or parchment paper Bake at 170C for 5-10min depends on size and thickness Cool down before snapping