Home
Recipes
Breads
Scones
Biscuits & Shortbreads
Sweet pastries
Afternoon teas
Cakes, Pies & Puddings
Crisps & Tuiles
Mousses
Parfaits
Sauces, Purees & Gels
Souffles
Jellies & Set Desserts
Meringues
Ices
Ice creams
Granitas
Sorbets
Sherbets
Petit fours & Truffles
Compotes & Preserves
Jellies & Set Desserts
Links
About
Contact
Tags index
Search recipes
Sign in
Register
Category: Kingsley Recipes
Refine search
Category: Kingsley Recipes
Compact
Grid
Compact
Large
12
6
12
24
48
72
96
120
Walnut Shortbread
Blitz walnuts Combine all ingrediants at once and mix with paddle attachement Shape in to rolls Refrigerate or freeze Slice Bake shortbread…
DG
•
2 Sep 2016
•
1914 views
•
Biscuits & Shortbreads
,
K-Biscuits & Shortbreads
,
P-Biscuits & Shortbreads
Amaretto Crumbs
Combine dry ingredients and butter Mix until turns into crumb texture Bake at 175 C for 25 min Cool Blitz Pour liqueur,…
DG
•
2 Sep 2016
•
1562 views
•
Cakes, Pies & Puddings
,
K-Cakes, Pies & Puddings
,
Sweet pastries
Honey Meringue
Combine egg whites, sugar and honey, all at once Whip up meringue Pipe on baking trays or drying sheets (use in food…
DG
•
2 Sep 2016
•
2302 views
•
K-Meringues
,
Meringues
Black Soil
Mix all together (do not over mix) Bake 175 C for 30 min Cool down Pulse with robot coupe
DG
•
2 Sep 2016
•
2326 views
•
Cakes, Pies & Puddings
,
K-Cakes, Pies & Puddings
,
Sweet pastries
Milk Gel
Cook Set Blitz
DG
•
2 Sep 2016
•
3815 views
•
K-Sauces, Purees & Gels
,
Sauces, Purees & Gels
Cherry Compote
Dissolve corn flour in cold water Pour it over defrosted cherries in a souce pan Add sugar, orange zest, ginger and brandy Bring to…
DG
•
2 Sep 2016
•
2342 views
•
Compotes & Preserves
,
K-Compotes & Preserves
Pistachio Parfait
Make meringue with egg white and sugar Work paste with small amount of meringue until all incorporated Fold in semi whipped cream…
DG
•
2 Sep 2016
•
5251 views
•
K-Parfaits
,
Parfaits
Caramel Chantilly Cream
Whip cream with sugar and vanilla powder Fold in caramel sauce
DG
•
2 Sep 2016
•
2877 views
•
Kingsley Recipes
Dehydrated Apple Crisps
Use whole, unpeeled apples Slice with slicer. Set thickness at mark 1.5 ( 1-2mm) Rinse in sour water for 5 min (500 gr…
DG
•
2 Sep 2016
•
2361 views
•
Crisps & Tuiles
,
K-Crisps & Tuiles
Poached Apples
Peel apples Scoop balls with parisian scoop Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid)…
DG
•
2 Sep 2016
•
5405 views
•
Compotes & Preserves
,
K-Compotes & Preserves
Fresh Apple Puree – Stabilized
Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac…
DG
•
2 Sep 2016
•
1948 views
•
K-Sauces, Purees & Gels
,
Sauces, Purees & Gels
Lemon Gel
Bring to boil Cool down until set or refrigerate Give it a good blend
DG
•
2 Sep 2016
•
1944 views
•
K-Sauces, Purees & Gels
,
Sauces, Purees & Gels
1
2
3
4
5
6
Log In
Register
Lost Password
Username
Password
Remember me
Confirm Password
Email
I accept terms and conditions.
Username or email