Whip butter and sugar Bloom gelatin in cold water Combine fruit puree and gelatin in sauce pan, heat up until gelatin has melted Pour puree over butter and re whip Add cheese and whip until smooth Pipe in to molds and cover with sponge Freeze, take out of the molds…
Whip eggs, butter and bananas Combine dry ingredients together and mix in egg batter Use mash scoop to divide Bake at 170 C for 20 min and Zero humidity