Category: K-Sauces, Purees & Gels

Bloom gelatin Combine everything except chocolate and bring to boil Pour over chocolate ant stir well Cool down and use

Combine all in robot coupe and blitz

Combine everything in robot coupe and blitz

Cook Set Blitz

Use apple trimmings Rinse in sour water for 5 min (500 gr cold water 2 tsp citric acid) Place in to vac bags Cover half way with cold stock syrup ( 1 kg cold water 400 gr caster sugar, cook) Seal Poach at 85 C for 30 min Transfer in…

Bring to boil Cool down until set or refrigerate Give it a good blend

Combine all ingredients and blend with hand blender Pass with fine sieve   You can read about Isomalt here

Combine all ingredients and blend with hand blender Pass with fine sieve Vac pac Freeze if needed Used for Tarte Au Citron   You can read about Isomalt here

Sauce Crème anglaise the easiest and quickest way possible Bring to strong boil cream, milk, sugar and vanilla Pour over egg yolks in two stages. Work quick! Cover with clingfilm Leave it to cook egg yolks Check it in five minutes, if texture jelly like, Well done! If not, put back…