Category: K-Cakes, Pies & Puddings
Preparation:
60 minutes
Contains:
10 ingredients
Category:
Afternoon teasCakes, Pies & PuddingsK-Afternoon teasK-Cakes, Pies & PuddingsKingsley RecipesP-Afternoon teasP-Cakes, Pies & PuddingsPark Recipes
Difficulty:
Easy
Whisk eggs, sugar and oil on high speed for 10-15min Add dry ingredients and fold in Fold in carrots and raisins Fill up baking trays Bake carrot cakes at 165C for 10-12min Cool down before taking out of the molds
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